Chena Mathan Erisheri Recipe

 

Chena Mathan Erisheri

 

Chena Mathan Erisheri is a very tasty Kerala Onam recipe. This recipe can be prepared very easily. Below are the ingredients for this recipe:

 

 Ingredients

 

Chena – 250g

 

Mathanga – 250g

 

Coconut – Small ½ pcs

 

Turmeric – ½ Table Spoon

 

Green Chill – 4 Nos.

 

Geera – ½ Table Spoon

 

Curry Leaves – 2 

 

Mustard – ½ Table Spoon

 

Red Chilli – 5 Nos.

 

Coconut Oil – 2 Spoon

 

Salt – as required

 

Preparation:

 

Chena & Mathanga cut into small pieces and wash very well. Put Chena and Mathanga in    cooker by adding less water and allow to cook. Arappu – Cocount, Green chilli, Jeera & Turmeric put it Mixi Jar and crush it. Once Chena & Mathanga is cooked, smash it once.

 Now add this arappu in to cooker and mix it. Add sufficient salt and mix it.

Taka a Pan and allow to become head on a stove. Once its heated put 2 spoon coconut oil and add Mustard. Add 5 Red Chilli buy cutting into 2 pcs. Now add curry leaves.

Now pan mix put it in cooker and mix well.

 

Now very tasty Chena & Mathanga Erisheri is ready to serve.

 

Nisha Rose Kitchen.